Lemongrass Panna Cotta
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Untested so far...

 400ml Cream
 200ml milk
 50g castor sugar
 1 stalk of lemongrass, cut into 10cm pieces and bruised
 2 leaves of gelatin (gold)

Method...

Combine cream and milk in a pan and heat gently

Add sugars and stir to dissolve

Add the lemongrass and simmer gently for 10min

Remove for heat, cover and set aside for 15min

Remove lemongrass.

Soak gelatin leaves in cold water to soften.

Squeeze excess water from gelatin by hand and stir into the milk mixture

Put it into pots and refrigerate until it is set.