Sundried tomato and olive hummous
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130g drained cooked chickpeas (one small tin if you're using tinned)
1 gloopy teaspoon tahini
juice of 1 half lemon
four sundried tomatoes
four large olives, roughly chopped

Salt and pepper to taste.

In mini zizzer, zizz chickpeas, tahini, lemonjuide and tomatoes.

Once zizzed, stir in olives,

eat, before anyone else can get it from you