Sweet and hot chicken
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Chicken/Turkey for 2 (about 150-200g)
1/3 bottle Heinz Exotic sauce
1 tbsp Chilli Oil
2 tbsp dark soy sauce
4 spring onions
about 5 tbsp water
1 tbsp brown sugar

Method:

chop the meat into bitesize chunks
warm the chilli oil on a moderate heat in a wok.
Add the meat and keep it moving until it is mostly cooked.

Chop the spring onions and put to one side.

Pour in the heinz sauce and soy sauce mix about until the meat
is well coated.

turn the heat down and mix thoroughly every minute or so.

10 mins later, add the water and turn the heat back to moderate.
keep mixing the food until the sauce thickens again as some of the water
boils off. Add the sugar and stir until it is dissolved.

leave alone for 5 mins to caramelise slightly, then mix thoroughly again.

mix in the spring onions and serve.

Recommended with either rice /or/ pasta, or used as one dish in a chinese style meal.