This recipe is courtesey of Helen Ashby
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Thai Curry Paste

2tsp coriander seed
1tsp cumin seeds
1tsp black peppercorns
8 chillies
3 shallots
4 cloves of garlic
3 corriander roots
2.5cm gangal/ginger
2 stalks lemongrass
2 kaffir lime leaves
2tsp shrimp paste
2tbl corriander leaves

toast seeds and peppercorns in wok, prepare all other ingredient and
combine all in blender and blend till paste