Tuna and Stuff (A Midnight snack and a half)
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Ingredients
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Essentials:

Tin of tuna (in brine)
Olive oil (sunflower will do, but come on)
Basil
Lemon pepper (or pepper and lemon juice)
A red onion (again, white will do if need be)
Bread and butter

Optionals
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Oregano, Dill, Sage
Cinnamon, Garlic

Method:

Chop the onion into small bits (cube it) and put about half in a
frying pan with a little oil. Fry them gently until they start to
brown. Then add the tuna (drained of course) and keep the mix
moving. Add in your herbs and spices bit by bit, ensuring that they
are well mixed into the fish.

As you continue to fry the fish (on a low heat) it will turn from the
pinky brown which tuna starts as, to a more orangey brown as it cooks
and dries slightly. Once it is slightly drier and cooked, take it off
the heat and mix in the other half of the onions.

Now take fresh (yeah okay it need not be) slices of bread, butter them
and eat big stuffed sarnies of stuff.

+++ATH0 -- End of recipe